DCHP-3

back-strap meat

DCHP-1 (pre-1967)

Entry from the DCHP-1 (pre-1967)

This entry may contain outdated or offensive information, terms, and examples.

See quote.

See: backfat

Quotations

1963
. . . Jim . . . was busy skinning back the hide [of the moose] and cutting out the tender back-strap meat from each side of the backbone.